Jamaican Mimosa

072213003We continue Mimosas this month on Bette Lee Crosby’s Midweek Mixers. A fun one that takes in the flavors of Jamaica is the Jamaican Mimosa. A Naomi Blackburn original, the Jamaican Mimosa blends the gentle flavors of mango and coconut which is then topped with champagne.

Special note: this will produce 6-8 mimosas.

On that note, here we go:


1 Mango, chopped

1 can Mango nectar

Coconut rum

1 bottle champagne


1)      In a blender, puree chopped mango with mango nectar.

2)      In a shaker, combine 1.5 oz mango mix, 1 oz coconut rum and a small handful of ice. Shake until chilled (30 seconds)

3)      Pour into well chilled champagne flutes and top with champagne. Stir very gently to blend.

4)      If desired, serve with a slice of mango as a garnish.

For more great food and drink recipes, visit Naomi at the Food N’ Grub Forum Click Here

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3 Comments on “Jamaican Mimosa”

  1. sherry fundin July 24, 2013 at 9:11 am #

    I love to come over here in the morning for my wake up beverage while reading emails and surfing blogs. Thanks Bette and Naomi for the eye opener. lol

  2. Tiffany A White July 25, 2013 at 3:35 pm #

    YUM! I so look forward to these recipes every week!

  3. nblackburn01 August 2, 2013 at 12:42 pm #

    Thanks Guys! I am happy that you all enjoy them. I must admit that I have a fun time with creating them or “testing” unusual ones I come across.

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